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Research has shown that the traditional “Mediterranean Diet” reduces risk of heart disease. Olive oil is particularly characteristic of the Mediterranean diet as it contains a high level of monounsaturated fat known as “oleic acid.” Epidemiological studies have shown not only a reduction in coronary heart disease risk, cholesterol and hypertension but also that olive oil acts as an anti-inflammatory helping to reduce certain kinds of cancer. 

Some Olive Oil Benefits
The Pure Greek Olive Oil: Olive Oil bottle with StethoscopeCancer: The phytonutrient in olive oil, oleocanthal, mimics the effect of ibuprofen in reducing inflammation, which can decrease the risk of breast cancer and its recurrence.

Heart Disease: Olive oil helps lower levels of blood cholesterol leading to heart disease.

Oxidative Stress: Olive oil is rich in antioxidants, especially vitamin E, long thought to minimize cancer risk. Among plant oils, olive oil is the highest in monounsaturated fat, which doesn’t oxidize in the body, and is low in polyunsaturated fat, the kind that does oxidize.

Blood Pressure: Recent studies indicate that regular consumption of olive oil can help decrease both systolic and diastolic blood pressure.

Diabetes: It has been demonstrated that a diet that is rich in olive oil, low in saturated fats, moderately rich in carbohydrates and soluble fiber from fruit, vegetables, and grains is the most effective approach for diabetics. It helps lower “bad” low-density lipoproteins while improving blood sugar control and enhances insulin sensitivity.

Obesity: Although high in calories, olive oil has shown to help reduce levels of obesity.

Rheumatoid Arthritis: Although the reasons are still not fully clear, recent studies have proven that people with diets containing high levels of olive oil are less likely to develop rheumatoid arthritis.

Osteoporosis: A high consumption of olive oil appears to improve bone mineralization and calcification. It helps calcium absorption and so plays an important role in aiding sufferers and in preventing the onset of Osteoporosis.

“The health benefits of olive oil are extensive with new positive attributes discovered all the time. One prominent cardiologist recommends at least two tablespoons of extra virgin olive oil each day to enjoy the many ways olive oil can be beneficial to your health and well-being.” 
---- The Olive Oil Times

Research and Studies
Primary Prevention of Cardiovascular Disease with a Mediterranean Diet”
The New England Journal of Medicine

The Latest “Olive Oil Health” News


7 Mediterranean Diet Recipes  


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